Louis Ayotte
Barry Callebaut
Sujala Balaji
Kosha Foods
Sandra Berube
Dempsey
Sam Choucha
Kerry
Judy Chow
Regulatory Consulting
Tanya Der
Pulse Canada
Belinda Elysee-Collen
Dempsey Corporation
Nadine Farran-Gatti
FONA International Inc.
Zachary Farrar
PepsiCo
Marla Feliciano
McCormick Canada
Ashlea George
Andrew Peller
Saji George
McGill University
Hisham Karami
Alberta Health Services
Rob Kowal
Kriscor & Associates
Gordon Kozak
Ecom Food Industries Corporation
Carole Marchand
Quadra Ingredients
Michael Nickerson
University of Saskatchewan
Allan Paulson
Dalhousie University
Charles Powell
Dinkum HACCP Consulting
Leah Schatzline
Rich Products Corporation
Joy Shinn
BioFoodTech
Aline Tezcucano
Manitoba Agriculture and Resource Development
Mehmet Tulbek
AGT Foods and Ingredients
Musleh Uddin
Albion Farms and Fisheries ltd.
Rickey Yada
University of British Columbia
Sessions: Click to book.
